Our Menu
Small Plates to Share
Spicy garlic shrimp, parsley, & adobo.
Shrimp, avocado, cucumber, red onions, cilantro, and jalapeños.
Citrus, serrano, herbs, and chips.
Roasted poblano queso, chorizo, warm Tortillas or Chips.
A trio of crisp corn tostadas showcasing chicken tinga, pineapple-marinated al pastor, and slow-braised beef birria.
A trio of handcrafted masa sopes featuring chicken tinga, pineapple-marinated al pastor, and slow-braised beef birria.
Toasted telera, black bean spread, Oaxaca cheese, roasted salsa roja, pico de gallo, crema • Add: Chorizo +$2 .00 | Avocado +$3.00
House chips and fresh salsa.
Tortas
Signature sandwiches on Mexican telera bread.
Milanesa, chorizo, ham, melted Oaxaca cheese, avocado, refried beans, jalapeño, pickled onions.
Melted Oaxaca cheese, avocado, lettuce, pickled onions, bean spread.
Roasted poblano, melted cheese, bean spread.
Avocado, cabbage, chipotle aioli, bean spread.
Crispy pork, habanero crema, fresh herbs, bean spread.
Achiote pork, pineapple, pickled onions.
Chili-lime shrimp, avocado, cabbage, smoked chili aioli, bean spread.
Roasted vegetables, black beans, queso fresco, salsa verde.
Extra-large 12" torta built for sharing.
Fajitas
Served with peppers, onions, rice, beans, salad, & tortillas.
Tacos
House tortillas - order of 2.
Pico de gallo, cotija cheese.
Slow-braised beef, melted cheese, consommé (3).
Pico de gallo and cotija cheese.
Chipotle-braised chicken, cabbage, lime.
Achiote pork, pineapple, pickled onions.
Chili-lime shrimp, pico de gallo, chipotle aioli.
Roasted mushrooms, poblano, crema, queso fresco.
Golden-crisp panko avocado, red onions, queso fresco.
Entradas
Steak, Pollo, Al Pastor, Carnitas, or Veggies
Choice of protein, melted Oaxaca cheese, roasted salsa roja.
Choice of protein, toasted corn tortilla, Oaxaca cheese, crema, lettuce.
Roasted mushrooms, poblano, crema, queso fresco.
Choice of protein, arroz rojo, black beans, pico de gallo, crema.
Choice of protein, salsa verde or roja, crema, queso fresco.
Four crispy rolled corn tortillas filled with seasoned chicken, topped with crema, shredded lettuce, and queso fresco.
Sides
Pinto | Black Beans
Corn | Flour
Colorful Mexican Favorites for Gatherings of 20–50 Guests
20-Guest Minimum
Catering Packages
Designed for easy ordering.
A relaxed, crowd-friendly taco bar.
● Choose 2 proteins
● House Tortillas
● Arroz Rojo + Beans
● Chips + Fresh Salsa
● Red + Green Salsa
● Lettuce, Pico de Gallo, Sour Cream
Approx 3 tacos per guest.
A sizzling fajita spread with classic sides.
● Choose 2 Proteins
● Peppers + Onions
● Arroz Rojo + Beans
● Salad + Tortillas
● Red + Green Salsa
● Chips
● Lettuce, Pico De Gallo, Sour Cream
A generous buffet with an appetizer to start.
● Choose 1 Appetizer
● Choose 3 Proteins
● Arroz Rojo + Beans
● House Tortillas
● Chips, Salsa + Full Topping Bar
● Guac or Queso
Guacamole | Queso Fundido | Third fajita protein
● Carne Asada
● Chicken Tinga
● Al Pastor
● Carnitas
● Quesabirria-Style Beef
● Camarón Asado
● Hongos Y Poblano
● Mixed Vegetables
● Steak
● Chicken
● Shrimp
● Mixed Vegetables
● Steak + Chicken
● Chicken + Shrimp
À La Carte Trays
Half Trays Serve Approximately 10–12 • Full Trays Serve 20–25
Chicken tinga, pineapple-marinated al pastor + beef birria.
Handcrafted masa sopes with three signature fillings.
Seasoned chicken, crema, lettuce + queso fresco.
Oaxaca cheese; add chicken, steak, al pastor or veggies.
Chipotle-braised chicken.
Achiote pork with pineapple + pickled onion.
Crispy pork with fresh herbs.
Grilled steak with pico de gallo + cotija.
Slow-braised beef with consommé.
Chili-lime shrimp.
Roasted mushrooms, poblano, crema + queso fresco.
Peppers, onions + roasted mixed vegetables.
Build the Spread
Sandwiches, sides and ordering details.
Milanesa, chorizo, ham, Oaxaca cheese, avocado + beans.
Roasted poblano, melted cheese + bean spread.
Avocado, cabbage + chipotle aioli.
Crispy pork, habanero crema + herbs.
Roasted vegetables, black beans, queso fresco + salsa verde.
Classic Mexican red rice.
Choice of pinto or black beans.
House chips + fresh salsa.
Choice of corn or flour.
Cabbage, pico, cotija, crema + pickled onion.
Roasted poblano queso with chorizo; tortillas or chips.
Seasonal house guacamole.